Friends and Lovers Valentine’s Dinner: More Info

Photo by: Marta Sasinowska

The Friends and Lovers Valentine’s Dinner is SOLD OUT. Stay tuned for March 5 Bluegrass Dinner details.

Hello Friends and Lovers,
Exciting developments for the February 12 dinner. The talented Lilianna Wosko will be playing her haunting cello for us throughout the evening. Do you want the chills? Take a listen to her song Radiata, that is what we are goin’ for.

Also, our crimson, garnet, rouge and rose menu is up! Read below…

It is important to know that this is NOT a couples only dinner. We are celebrating love and good food and that applies to everyone—Friends and Lovers alike.

Sign up for The 24 Carrot Supper Club announcement list so you don’t miss all the important deets and upcoming announcements, like who the band is for our March 5 Bluegrass dinner.

Remember that the secret location of this dinner will be announced February 9th or 10th (only to guests who will be joining us). Cocktail hour (hosted by FAIR Trade Vodka) begins at 6pm, and the meal begins at 7pm.

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The 24Carrot Menu*
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Signature cocktails provided by FAIR Trade Vodka
Almond cracker topped with rose petal, pink peppercorn, sumac and gold flake cashew cheese GF

Shaved kohlrabi and radicchio salad with poached pears, sunflower sprouts, crispy eggplant and a chickpea fritter GF
Suggested Wine Pairing:
Pinot Blanc or Chenin Blanc, wine with a slight sweetness and acidity

White bean tomato ragout, wilted spinach, glazed sweet potato and a pine nut crisp GF
Suggested Wine Pairing:
Sauvignon Blanc or Pinot Noir

Crispy chow fun noodles, spicy kimchi and ginger blood orange glazed lotus root GF
Suggested White Wine Pairing:
Syrah for the red wine drinkers, and a nice Grüner Veltliner for the white wine drinkers

Beet apple gratin, crunchy carrot nest, smokey beet coulis and sweet miso arugula GF
Suggested Wine Pairing:
Cabernet or Cabernet blend, a strong grape that will hold up to the strong flavors of the beets

Plum rosewater sorbet with poached grape GF

Red velvet cake layered with spicy raspberry jam and buttercream, toasted rice chocolate crisp and candied orange peel GF
Suggested Wine Pairing:
Sauterne, a nice full flavored sweet wine to balance the dessert

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Seats $85 per person. The cost of this dinner includes a premium signature cocktail hour hosted by FAIR Trade Vodka and a 5-course gourmet meal prepared by Heather and Val. BYOB/Wine. Pairing recommendations to come. We also have some fun surprises planned for our lovely guests.
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*We reserve the right to adjust the menu as we see fit, in order to create the best experience possible for our guests. For our dinners, we source as much organic and local foods as possible. We use whole, clean, natural ingredients to create a sequence of dishes that will have you beyond satisfied and definitely inspired. No processed foods or fake meats will make it onto our table, and know that we strive to create a menu that is either entirely, or almost entirely, vegan (we do use raw, wild-harvested honey) and gluten-free (look for the GF by each item that is sans gluten). When you see menu items listed as “cheese,” it is a delicious, homemade non-dairy, non-soy cheese. When you see “ice cream” on the menu, it is a soy- and dairy-free version that will have you wondering how it could possibly be that good without the dairy. Promise.

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