This Valentine’s Day, celebrate love, friendship, 5-courses, cocktails, live music and good times with your hosts, 24 Carrot founder, Heather and former Top Chef contestant and professional chef Valerie.
Our exciting Valentine’s Day menu is in development as we speak—stay tuned. But in the meantime, you can get an idea of what other menus are like by checking out the menu for our Holiday Dinner.
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The secret location of this dinner will be announced (only to guests who will be joining us) February 9th or 10th. Cocktail hour (hosted by FAIR Trade Vodka) begins at 6pm, and the meal begins at 7pm.
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The 24Carrot Menu*
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Signature cocktails provided by FAIR Trade Vodka)
TBD (coming very soon!)
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Seats $85 per person. The cost of this dinner includes a premium signature cocktail hour and a 5-course gourmet meal. BYOB/Wine. Pairing recommendations to come. We also have some fun surprises planned for our guests.
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*We reserve the right to adjust the menu as we see fit, in order to create the best experience possible for our guests. For our dinners, we source as much organic and local foods as possible. We use whole, clean, natural ingredients to create a sequence of dishes that will have you beyond satisfied and definitely inspired. No processed foods or fake meats will make it onto our table, and know that we strive to create a menu that is either entirely, or almost entirely, vegan (we do use raw, wild-harvested honey) and gluten-free (look for the GF by each item that is sans gluten). When you see menu items listed as “cheese,” it is a delicious, homemade non-dairy, non-soy cheese. When you see “ice cream” on the menu, it is a soy- and dairy-free version that will have you wondering how it could possibly be that good without the dairy. Promise.